Grill & Saute Cook — Private Club Kitchen Excellence

Palma Ceia Golf & Country Club; Tampa (FL); On-site; USD 26,000 - 29,000; Full time

Benefits offered by this job

Complimentary chef-prepared meals

Uniforms provided

Paid time off

Medical, dental, vision insurance

401(k) with employer matching

Free onsite parking

Job summary

Palma Ceia Golf & Country Club in Tampa, FL seeks skilled Grill/Saute Cooks to join our culinary team. You will execute recipes under the Sous Chef, delivering high-quality dishes in a fast-paced, collaborative kitchen.

Ideal candidates bring pantry proficiency, at least 5 years of experience, and a passion for culinary excellence. We offer competitive wages, meals, uniforms, and comprehensive benefits in a historic private club setting.

Qualifications

• Legal eligibility to work and serve in Florida (18+ years old).
• At least 5 years of experience in pantry roles.
• Proficiency in Pantry stations.
• High School Diploma or equivalent.

Responsibilities

• Masterfully execute recipes according to Sous Chef’s specifications.
• Produce impeccable dishes balancing flavor and efficiency.
• Collaborate with other departments to meet member needs.
• Uphold food safety standards and maintain a clean workspace.
• Safeguard kitchen equipment and keep it in peak condition.
• Learn, grow, and contribute to the kitchen’s success.

Skills

Culinary experience

Ability to work under pressure

Attention to detail

Stamina to stand long hours

Education

High School Diploma or equivalent

Job description

Palma Ceia Golf & Country Club in Tampa, FL seeks skilled Grill/Saute Cooks to join our culinary team. You will execute recipes under the Sous Chef, delivering high-quality dishes in a fast-paced, collaborative kitchen.

Ideal candidates bring pantry proficiency, at least 5 years of experience, and a passion for culinary excellence. We offer competitive wages, meals, uniforms, and comprehensive benefits in a historic private club setting.