Restaurant Cook - Grill & Prep | Health Insurance

Huddle House; Jeffersonville (GA); On-site; USD 24,000 - 36,000; Full time

Benefits offered by this job

Health insurance

Job summary

Huddle House is seeking a Restaurant Cook to oversee day-to-day grill and food prep operations. You will ensure proper food preparation, handling and storage while delivering excellent customer service and supporting the franchise partner.

The role emphasizes teamwork, safety, knowledge of the menu, and adherence to service standards to help maximize shift sales and guest satisfaction.

Qualifications

• Ability to communicate effectively with all restaurant staff.
• Some previous restaurant experience preferred.
• “Can do” attitude and willingness to be on your shift.

Responsibilities

• Report to work on time in a clean and complete proper uniform.
• Greet customers with a smile and a verbal greeting: “Good Morning or Welcome to Huddle House.”
• Prepare food in a timely manner once the order is placed.
• Complete the position checklist while stocking and preparing the unit for the next shift.
• Bring all items of concern to the attention of the manager immediately, especially safety concerns and customer service complaints.
• Know the menu, the daily features when applicable and ensure they are cooked and presented correctly.
• Know and follow the Huddle House steps of service with each guest to maximize shift sales.
• Practice all rules for safety food handling and cash security and all other restaurant policies.
• Perform all prepping and cleaning duties as detailed or assigned by supervisor.
• Make a difference in food cost by controlling waste and portion control

Skills

Communication

Restaurant experience

Can-do attitude

Job description

Huddle House is seeking a Restaurant Cook to oversee day-to-day grill and food prep operations. You will ensure proper food preparation, handling and storage while delivering excellent customer service and supporting the franchise partner.

The role emphasizes teamwork, safety, knowledge of the menu, and adherence to service standards to help maximize shift sales and guest satisfaction.