Grill & Prep Cook — Flexible Hours + Benefits

Csod; Phoenix (OR); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Medical/Dental/Vision/Life Insurance

401(k) match

Paid vacation & holidays

Discounts on tech/travel/food/fuel

Job summary

TravelCenters of America in the United States is seeking a Cook to join our restaurant team. You will prepare and present quality food, perform prep and grill tasks, and follow safety and plate presentation guidelines to ensure guests have a positive dining experience.

You’ll work in a fast-paced, guest-focused environment, with opportunities for advancement and benefits such as health coverage, a 401(k) plan, paid vacation, and employee discounts.

Qualifications

• Work in a fast-paced, guest-focused environment.
• Ability to adapt to varying shifts including nights and weekends.
• Commitment to safety and quality food handling.

Responsibilities

• Work in a fun, trusting environment focused on great customer service
• Perform prep cook tasks such as washing, chopping, and sorting ingredients
• Perform grill cook tasks, set up broiler, fryer and grill stations; prepare products per guest specifications
• Complete prep, freezer pull and temperature checklist sheets
• Practice safe food handling and storage and report unsafe situations
• Prioritize work according to restaurant and guest needs
• Build strong communication and rapport with leaders and co-workers
• Perform other job-related duties as assigned

Skills

Customer service

Teamwork

Flexibility

Job description

TravelCenters of America in the United States is seeking a Cook to join our restaurant team. You will prepare and present quality food, perform prep and grill tasks, and follow safety and plate presentation guidelines to ensure guests have a positive dining experience.

You’ll work in a fast-paced, guest-focused environment, with opportunities for advancement and benefits such as health coverage, a 401(k) plan, paid vacation, and employee discounts.