Grill & Prep Cook – Flexible Hours & Benefits

Csod; Weatherford (TX); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

401(k) with company match

Vacation and paid holidays

Discounts on travel, food and fuel

Job summary

TravelCenters of America is seeking a Cook to join our restaurant team. You will prepare and present quality food to guests, follow plate presentation guides, and ensure safety and sanitation standards are met. This role supports a busy travel center environment and requires teamwork and customer service excellence.

Responsibilities include prep work, grill duties, temperature checks, and accurate record-keeping. Flexibility for nights, weekends, and holidays is needed.

Qualifications

• Teamwork and customer service oriented.
• Willingness to work flexible hours including nights, weekends and some holidays.

Responsibilities

• Work in a fun, trusting environment focused on great customer service.
• Perform prep cook tasks such as washing, chopping, and sorting ingredients.
• Perform grill cook tasks, such as setting up broiler, fryer and grill stations according to the line check sheets.
• Prepare all products to the specifications requested by guests and follow plate presentation guides.
• Complete prep, freezer pull and temperature checklist sheets.
• Practice safe food handling and storage as well as waste control procedures; report unsafe situations.
• Prioritize your work according to the restaurant and guest needs.
• Build strong communication with leaders and co-workers.
• Perform other job-related duties as assigned.

Skills

Teamwork

Customer service

Flexible hours

Safety compliance

Job description

TravelCenters of America is seeking a Cook to join our restaurant team. You will prepare and present quality food to guests, follow plate presentation guides, and ensure safety and sanitation standards are met. This role supports a busy travel center environment and requires teamwork and customer service excellence.

Responsibilities include prep work, grill duties, temperature checks, and accurate record-keeping. Flexibility for nights, weekends, and holidays is needed.