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Steak 'n Shake Delray Beach is seeking a grill operator to prepare grill products to order with quality and speed. The role requires operating various equipment, maintaining temperatures, and keeping the station clean and compliant with safety standards.
Candidates should be able to work in a fast-paced environment, stand for long periods, and collaborate with team members to meet the 5–8 minute prep target while adhering to company rules. Compensation to be discussed.
The grill operator is expected to perform a variety of duties in the preparation of associated grill products.
The primary responsibility of the grill operator is to prepare to order within 5-8 minutes quality grill products in accordance with specific cooking procedures using the grill, bun toaster, spat, meat fork and CRT. Cooking times, setting, and monitoring equipment temperatures. Restocking, sanitizing work area and following safety, security, uniform and company rules are essential to successfully operating grill station.
Any and all other tasks assigned
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Compensation: To be discussed