Grill Operations Lead – Lakes Grill (Full-Time)

Suncityaz

Sun City CDP (AZ)

Sur place

USD 23 000 - 28 000

Plein temps

Il y a 17 heures
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Avantages offerts par ce poste

Unlimited golf greens fees
Free bowling

Résumé du poste

Recreation Centers of Sun City, Inc. seeks an Assistant Grill Manager at Lakes Grill. This full-time role supports the Grill Manager with daily operations, staff supervision, and ensuring quality service in a fast-paced setting.

The position requires prior food service and supervisory experience, with flexibility in scheduling (Friday - Tuesday). Pay ranges from $16.50 to $20.00 per hour depending on experience, with benefits including golf and bowling perks.

Qualifications

  • Three years of Food Service experience, with one year of supervisory experience OR
  • An equivalent combination of experience, education, and/ or training, which demonstrates the ability to effectively perform the duties of the position
  • Possession of a Maricopa County Food Handler Managers Card

Responsabilités

  • Assist Grill Manager with supervising the Grill and staff.
  • Coordinate scheduling and staffing resources for effective service.
  • Prepare and serve food and beverages as a Grill Attendant/Cook.
  • Conduct daily inspections for cleanliness, safety and health compliance.
  • Manage inventories and related paperwork for food, beverage and supplies.
  • Review timecards in the Manager's absence.
  • Assist with purchasing for food, supplies when Grill Manager is away.
  • Monitor food production timeliness, quality and costs.
  • Report accidents/incidents to the Grill Manager and F&B Manager.

Connaissances

Food Service experience
Supervisory experience
POS systems
Communication skills

Formation

Maricopa County Food Handler Managers Card

Description du poste

Recreation Centers of Sun City, Inc. seeks an Assistant Grill Manager at Lakes Grill. This full-time role supports the Grill Manager with daily operations, staff supervision, and ensuring quality service in a fast-paced setting.

The position requires prior food service and supervisory experience, with flexibility in scheduling (Friday - Tuesday). Pay ranges from $16.50 to $20.00 per hour depending on experience, with benefits including golf and bowling perks.

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