Assistant Grill Manager, Lakes Grill, Full-Time - West Valley

Suncityaz; Sun City (AZ); On-site; USD 22,000 - 28,000; Full time

Benefits offered by this job

Golf greens fees

Free Bowling

Job summary

Recreation Centers of Sun City, Inc. in Sun City, AZ is seeking an Assistant Grill Manager for Lakes Grill. This full-time role supports the Grill Manager with supervision, scheduling, and cost control to ensure high-quality service.

Responsibilities include training staff, preparing foods, inspecting facilities for safety, managing inventories, and maintaining relationships with customers. A minimum of 3 years in food service with supervisory exposure is required, along with a valid Maricopa

Qualifications

• Three years of Food Service experience, with one year of supervisory experience.
• Equivalent combination of experience, education, and/or training demonstrating ability to perform duties.
• Possession of a Maricopa County Food Handler Managers Card

Responsibilities

• Assure quality service is provided to all customers.
• Train and manage assigned staff.
• Prepare and serve food and beverages.
• Conduct daily inspections for cleanliness, safety and health compliance.
• Manage inventories and related paperwork.
• Review timecards in managers’ absence.
• Assist with purchasing when manager is absent.
• Monitor food production timeliness and costs.
• Report accidents/incidents to management and complete required paperwork.
• Promote strong customer service orientation among staff.
• Participate in mandatory safety training.

Skills

Food Service Experience

Supervisory Experience

Communication Skills

POS System Knowledge

Education

Maricopa County Food Handler Managers Card

Tools

POS System

Job description

Career Opportunities at Recreation Centers of Sun City, Inc.

Careers At Recreation Centers of Sun City, Inc.

Recreation Centers of Sun City, Inc. offers a variety of part- and full-time employment opportunities. We are always looking for qualified individuals.

RCSC Human Resources Information

Hours: 7:30am to 4pm | Monday through Friday
Location: at 10626 W. Thunderbird Blvd., Sun City, AZ 85351
Phone: [phone]| Email: [e-mail]

The positions below are currently available.

Assistant Grill Manager, Lakes Grill, Full-Time - West Valley

Assistant Grill Manager - Full Time; Lakes Grill

Friday - Tuesday Hours may vary

Pay Rate: $16.50 - $20.00 DOE

Some of the BENEFITS you will receive: unlimited $2 GOLF greens fees, Free Bowling, and much more!

Job Summary: Assists The Grill Manager with supervisory oversight of the assigned Grill, including reviewing The Grill operations and monthly financial performance. Assists The Grill Manager with facilitating and coordinating the necessary scheduling and allocation of staffing resources, to assure the effective provision of services.

Duties and Responsibilities:

• Assure quality service is provided to all customers.
• Assists with training and managing assigned staff.
• Performs responsibilities of a Grill Attendant/Cook including preparing and serving food and beverages.
• Conduct daily inspections of the assigned premises for cleanliness, maintenance, repair, safety and compliance with established Department of Health requirements.
• Assists with daily, weekly and monthly food, beverage and supply inventories and related paperwork.
• Review employee timecards for weekly accuracy in Managers’ absence.
• Perform product purchasing for all food, beverage, paper, janitorial and operational supplies in the Grill Managers absence.
• Check in all orders received, follow-up on any discrepancies
• Monitor food production timeliness, quality and costs.
• Immediately report accidents/ incidents to The Grill Manager and The F&B Manager, follow up with required paperwork.
• Facilitate and promote a strong customer service orientation among assigned staff.
• Participate in mandatory safety training and prioritize safety throughout the workday.
• Perform other related duties as assigned.

Qualifications

• Three years of Food Service experience, with one year of supervisory experience OR
• An equivalent combination of experience, education, and/ or training, which demonstrates the ability to effectively perform the duties of the position
• Possession of a Maricopa County Food Handler Managers Card

Knowledge, Skills and Abilities

• Knowledge and understanding of Food Service operations.
• Knowledge and understanding of Food Service POS (point of sale) system implementation and use
• Knowledge of occupational hazards and the necessary safety precautions for the work area and work performed
• Excellent verbal and written communication skills

Work Conditions

• Ability to lift up to thirty five (35) pounds safely using proper lifting techniques
• Ability to work in a fast-paced, busy and demanding environment
• Ability to move about freely including; walking, standing (for extended periods of time) bending, stooping, kneeling, lifting, carrying