Grill Operations Lead (Full-Time)

Suncityaz; Sun City (AZ); On-site; USD 22,000 - 28,000; Full time

Benefits offered by this job

Golf greens fees

Free Bowling

Job summary

Recreation Centers of Sun City, Inc. in Sun City, AZ is seeking an Assistant Grill Manager for Lakes Grill. This full-time role supports the Grill Manager with supervision, scheduling, and cost control to ensure high-quality service.

Responsibilities include training staff, preparing foods, inspecting facilities for safety, managing inventories, and maintaining relationships with customers. A minimum of 3 years in food service with supervisory exposure is required, along with a valid Maricopa

Qualifications

• Three years of Food Service experience, with one year of supervisory experience.
• Equivalent combination of experience, education, and/or training demonstrating ability to perform duties.
• Possession of a Maricopa County Food Handler Managers Card

Responsibilities

• Assure quality service is provided to all customers.
• Train and manage assigned staff.
• Prepare and serve food and beverages.
• Conduct daily inspections for cleanliness, safety and health compliance.
• Manage inventories and related paperwork.
• Review timecards in managers’ absence.
• Assist with purchasing when manager is absent.
• Monitor food production timeliness and costs.
• Report accidents/incidents to management and complete required paperwork.
• Promote strong customer service orientation among staff.
• Participate in mandatory safety training.

Skills

Food Service Experience

Supervisory Experience

Communication Skills

POS System Knowledge

Education

Maricopa County Food Handler Managers Card

Tools

POS System

Job description

Recreation Centers of Sun City, Inc. in Sun City, AZ is seeking an Assistant Grill Manager for Lakes Grill. This full-time role supports the Grill Manager with supervision, scheduling, and cost control to ensure high-quality service.

Responsibilities include training staff, preparing foods, inspecting facilities for safety, managing inventories, and maintaining relationships with customers. A minimum of 3 years in food service with supervisory exposure is required, along with a valid Maricopa