Grill Master: High-Volume Broil Cook for Steaks

Become a Roadie; Rock Hill (SC); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Weekly pay

Flexible schedules

Discounts in restaurants

Tuition reimbursement

Paid vacation

Life & disability insurance

Annual holiday bonus

Job summary

Texas Roadhouse in Rock Hill, SC is looking for a Broil Cook who thrives in a high-volume kitchen. You will season, sear, and grill steaks to precise temperatures, monitor doneness, and follow safety and sanitation guidelines while maintaining station organization.

Our Roadies are paid weekly and enjoy a comprehensive total rewards package, flexible schedules, discounts, and opportunities for training and career growth within a supportive team environment.

Qualifications

• Experience in high-volume restaurant environments.
• Ability to cook steaks to the correct temperatures.
• Knowledge of meat seasoning, searing, and grilling techniques.
• Commitment to safety and sanitation guidelines.

Responsibilities

• Prepare and cook steaks to order with proper temperatures.
• Season, sear, and grill meat to ensure quality.
• Maintain station and use grill equipment correctly.
• Follow safety and sanitation guidelines at all times.
• Exhibit teamwork with the kitchen staff.

Skills

High volume experience

Steak temperatures

Meat seasoning

Searing & grilling

Safety & sanitation

Prep sheets

Teamwork

Job description

Texas Roadhouse in Rock Hill, SC is looking for a Broil Cook who thrives in a high-volume kitchen. You will season, sear, and grill steaks to precise temperatures, monitor doneness, and follow safety and sanitation guidelines while maintaining station organization.

Our Roadies are paid weekly and enjoy a comprehensive total rewards package, flexible schedules, discounts, and opportunities for training and career growth within a supportive team environment.