Grill Master: High-Volume Steaks | Flexible Schedules

Texas Roadhouse, Inc.; Saginaw (MI); On-site; USD 28,000 - 42,000; Full time

Benefits offered by this job

Weekly pay

Competitive benefits after eligibility

Job summary

Texas Roadhouse, Inc. is seeking a skilled Broil Cook to join our high-energy kitchen team. You will focus on grilling steaks, managing temperatures, and maintaining food safety standards in a fast-paced environment.

We value teamwork, reliability, and a passion for great service. Our Roadies are paid weekly and can access a broad benefits package after eligibility, with ongoing training and career growth opportunities.

Qualifications

• High-volume restaurant experience.
• Understand cooking steak temperatures.
• Meat seasoning, searing and cooking.
• Using proper safety and sanitation guidelines.
• Understanding equipment and prep sheets.
• Exhibiting teamwork.

Responsibilities

• High volume restaurant experience.
• Understand cooking steak temperatures.
• Meat seasoning, searing, and cooking.
• Meat seasoning, searing, and grilling.
• Using proper safety and sanitation guidelines.
• Understanding equipment and prep sheets.
• Exhibiting teamwork.

Skills

High-volume experience

Steak cooking temps

Meat seasoning

Searing and grilling

Safety & sanitation

Prep sheets understanding

Teamwork

Job description

Texas Roadhouse, Inc. is seeking a skilled Broil Cook to join our high-energy kitchen team. You will focus on grilling steaks, managing temperatures, and maintaining food safety standards in a fast-paced environment.

We value teamwork, reliability, and a passion for great service. Our Roadies are paid weekly and can access a broad benefits package after eligibility, with ongoing training and career growth opportunities.