Grill Master / Cook/ Prep/ Dish

Genghis Grill; Fort Worth (TX); On-site; USD 13,776 - 19,286; Full time

Benefits offered by this job

Competitive Wages

Flexible work schedules

Diverse Work Environment

401K

Free Teammate meals & Discounts

Opportunities for advancement and career growth

Job summary

A popular grill restaurant located in Fort Worth, TX is seeking a Grill Cook to prepare a variety of hot and cold menu items efficiently. The ideal candidate should have a strong knowledge of cooking techniques and food safety standards. Responsibilities include maintaining cleanliness and food quality, ensuring compliance with safety regulations, and fostering a positive team environment. This full-time position offers competitive wages along with benefits such as flexible work schedules and growth opportunities.

Qualifications

• Minimum age of 18 years old.
• Knowledge of cooking techniques and equipment is essential.
• Must keep work areas and food storage areas clean and safe.
• Calm and friendly demeanor is necessary when interacting with others.

Responsibilities

• Prepare hot and cold menu items according to recipes.
• Maintain a clean work environment and high food quality.
• Follow sanitation regulations and safety standards.
• Handle kitchen equipment, supplies, and food safely.

Skills

Cooking techniques and equipment

Sanitation and safety procedures

Customer service

Detail-oriented

Multitasking

Job description

4 weeks ago Be among the first 25 applicants

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This range is provided by Genghis Grill. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base Pay Range

$10.00/hr - $14.00/hr

At Genghis Grill, we want you to succeed! Benefits offered: Competitive Wages, Flexible work schedules, Diverse Work Environment, 401K, and FREE Teammate meals & Discounts. Opportunities for advancement and career growth within. Health Insurance Benefits are available for full-time teammates.

Job Purpose

Accurately and efficiently prepares a variety of hot and cold menu items following recipes, customer requests, and food safety standards.

Duties and Responsibilities

• Sets up and stocks stations with all necessary ingredients and supplies
• Follows a written prep sheet to prepare all required items for service
• Follows all recipes and specifications
• Minimizes waste
• Maintains a clean and sanitary working environment
• Ensures high food quality
• Follows all sanitation regulations and safety standards
• Maintains a positive and professional approach with team members and customers
• Safely and accurately handles equipment, small wares, supplies, and tools
• Ensures all systems are adhered to such as Line Checks and shelf lives
• Ensures that schedules are followed unless directed otherwise by management
• Fully supports all company decisions and directives
• Ensures that food is delivered in a timely manner
• Maintains an organized grill area, kitchen, walk‑ins, and storage
• Maintains and cleans equipment
• Follows company cash handling policies and procedures
• Follows all sanitation and safety policies
• Maintains valid state and local food handlers and alcohol certifications when applicable
• Advises Restaurant Manager/ General Manager/ Regional Director of any non‑routine situations
• Performs other duties as assigned by management

Qualifications

• Minimum age of 18 years old
• Must have knowledge of cooking techniques and equipment
• Must have knowledge of sanitation and safety procedures
• Must keep work areas and food storage areas clean and safe at all times
• Must be respectful of all customers, managers, team members, and vendors
• Must have all required state and local certifications
• Must have a calm and friendly demeanor at all times when interacting with customers and team members
• Must be detail‑oriented
• Must be service‑centric
• Must be able to multitask
• Must be able to run and maintain the dishwasher
• Must be available to work a variety of opens, swings, and closes including weekends and holidays

Physical Requirements

• Must be able to lift/carry up to 50 lb.
• Must be capable of constant walking, standing, and repeated stooping
• Must have manual dexterity and be able to reach hands and arms in all directions and perform twisting motions with wrists.
• If you need any accommodation from Genghis Grill to enable you to perform essential job functions, please notify us

Verbal And Reasoning Requirements

• Must be able to speak clearly and listen attentively to co‑workers and managers.
• Must be able to engage in a two‑way conversation with the customer on the floor.
• Must have the ability to read and/or follow verbal instructions and implement the same.
• Must be capable of applying common sense and understanding to carry out oral and/or written instructions.
• Must understand and adhere to service standards.

Seniority Level

Entry level

Employment Type

Full‑time

Job Function

Management and Manufacturing

Industries

Restaurants

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