Grill Master: Fire-Grilled Cook with Growth & Benefits

El Pollo Loco; Placentia (CA); In loco; USD 28.000 - 30.000; Tempo pieno

Vantaggi offerti da questo lavoro

Competitive pay

No overnight hours

Employee discount on food

Excellent career growth potential

Flexible Schedule: Full-Time or Part- 

Medical, Dental, and Vision Insurance

Paid vacation

Employee Assistance Program

Flexible spending accounts, Legal Inc.

401(K) plan with match

Discounts on theme parks, movieTickets

Descrizione del lavoro

El Pollo Loco in California is hiring a Grill Master (Cook) to prepare grilled and hot food items following precise company standards and to deliver a best-in-class guest experience. The role emphasizes proper food handling, presentation, and adherence to flame-grilled guidelines.

Typical duties include marinating and cooking chicken, rotating stock, and maintaining hygiene across the cooking area, with opportunities for career growth and flexible scheduling.

Competenze

• Previous experience in customer service or food service is preferred but not required.

Mansioni

• Prepare, marinate, season, cook, stock and rotate chicken and other grilled proteins according to company standards.
• Receive orders, cut cooked chicken, and arrange proteins for proper presentation on the plate or in the applicable packaging apparatus.
• Monitor holding time for grilled proteins and take corrective actions when hold time expires or when product quality fails to meet company standards.
• Maintain and ensure that all cooked proteins are at proper serving temperature.
• Inspect chicken and other raw proteins for acceptable quality standards prior to marinating or grilling.
• Clean and sanitize the entire work area including all equipment, tools, storage containers, grills and hoods.

Descrizione del lavoro

El Pollo Loco in California is hiring a Grill Master (Cook) to prepare grilled and hot food items following precise company standards and to deliver a best-in-class guest experience. The role emphasizes proper food handling, presentation, and adherence to flame-grilled guidelines.

Typical duties include marinating and cooking chicken, rotating stock, and maintaining hygiene across the cooking area, with opportunities for career growth and flexible scheduling.