Grill Master - Fire-Grilled Creations with Growth Potential

El Pollo Loco; California; On-site; USD 28,000 - 30,000; Full time

Benefits offered by this job

Competitive pay

No overnight hours

Employee discount on food

Excellent career growth potential (we促

Flexible Schedule: Full-Time or Part-

Medical, Dental, and Vision Insurance

Paid vacation

Employee Assistance Program

Flexible spending accounts, Legal and。

401(K) plan with match

Discounts on theme parks, movieTickets

Job summary

El Pollo Loco is seeking a Grill Master (Cook) in California to prepare grilled and hot food items, following exact company standards for preparation and presentation. You will marinate, season, cook, stock and rotate proteins while ensuring quality and proper holding temperatures.

Previous customer service or food service experience is preferred. The role offers competitive pay, no overnight hours, employee food discounts, and growth potential with internal promotions.

Qualifications

• Previous experience in customer service or food service is preferred but not required.

Responsibilities

• Prepare, marinate, season, cook, stock and rotate chicken and other grilled proteins according to company standards.
• Receive orders, cut cooked chicken, and arrange proteins for proper presentation on the plate or in the applicable packaging apparatus.
• Monitor holding time for grilled proteins and take corrective actions when hold time expires or when product quality fails to meet company standards.
• Maintain and ensure that all cooked proteins are at proper serving temperature.
• Inspect chicken and other raw proteins for acceptable quality standards prior to marinating or grilling.
• Clean and sanitize the entire work area including all equipment, tools, storage containers, grills and hoods.

Skills

Customer service

Job description

El Pollo Loco is seeking a Grill Master (Cook) in California to prepare grilled and hot food items, following exact company standards for preparation and presentation. You will marinate, season, cook, stock and rotate proteins while ensuring quality and proper holding temperatures.

Previous customer service or food service experience is preferred. The role offers competitive pay, no overnight hours, employee food discounts, and growth potential with internal promotions.