Grill Master: Fire-Grilled Cook & Career Growth

El Pollo Loco; North Las Vegas (NV); On-site; USD 21,000 - 25,000; Full time

Job summary

El Pollo Loco in the United States is seeking a Grill Master to prepare grilled and hot foods, marinate, cook and rotate proteins according to precise company standards. You will work to ensure consistent flavor and presentation while following safety guidelines.

You’ll receive orders, arrange proteins for attractive plating, monitor holding times and temperatures, and keep the work area clean and sanitary. Previous experience in customer service or food service is preferred but not required.

Qualifications

• Previous experience in customer service or food service is preferred but not required.

Responsibilities

• Prepare, marinate, season, cook, stock and rotate chicken and other grilled proteins according to company standards.
• Receive orders, cut cooked chicken, and arrange proteins for proper presentation on the plate or in the applicable packaging apparatus.
• Monitor holding time for grilled proteins and take corrective actions when hold time expires or when product quality fails to meet company standards.
• Maintain and ensure that all cooked proteins are at proper serving temperature.
• Inspect chicken and other raw proteins for acceptable quality standards prior to marinating or grilling.
• Clean and sanitize the entire work area including all equipment, tools, storage containers, grills and hoods.

Job description

El Pollo Loco in the United States is seeking a Grill Master to prepare grilled and hot foods, marinate, cook and rotate proteins according to precise company standards. You will work to ensure consistent flavor and presentation while following safety guidelines.

You’ll receive orders, arrange proteins for attractive plating, monitor holding times and temperatures, and keep the work area clean and sanitary. Previous experience in customer service or food service is preferred but not required.