Grill-Focused Line Cook | Fast-Paced Kitchen Pro

The Ridges Resort; Northern (KY); Hybrid; USD 19,000 - 25,000; Full time

Job summary

Marina Station in Hiawassee, GA is seeking a Line Cook with grill experience to join our kitchen team. You will prepare and plate menu items, manage grill and other stations, and help maintain high standards for quality and presentation.

Ideal candidates bring 2+ years as a line cook, strong knowledge of food safety, and the ability to work efficiently under pressure. This is an hourly position with varying shifts including weekends, in a busy restaurant environment.

Qualifications

• Culinary skills and knowledge of cooking techniques required.
• Strong time-management and multitasking abilities are essential.
• Attention to portion control, plating, and quality/aesthetics.
• Familiarity with food safety and sanitation practices.
• Ability to work collaboratively in a fast-paced kitchen.
• Experience with grill stations is preferred.

Responsibilities

• Prepare and cook menu items according to standard recipes and quality standards.
• Set up and maintain grill, sauté, fry, and pantry stations.
• Monitor portion sizes and presentation for consistency and speed.
• Assist with stock, prep, and kitchen organization; maintain cleanliness and sanitation.
• Support the kitchen team to ensure smooth service and timely food delivery.

Skills

Culinary Skills

Time Management

Attention to Detail

Teamwork

Adaptability

Food Safety

Education

High School Education or Equivalent

Job description

Marina Station in Hiawassee, GA is seeking a Line Cook with grill experience to join our kitchen team. You will prepare and plate menu items, manage grill and other stations, and help maintain high standards for quality and presentation.

Ideal candidates bring 2+ years as a line cook, strong knowledge of food safety, and the ability to work efficiently under pressure. This is an hourly position with varying shifts including weekends, in a busy restaurant environment.