Grill Cook — Weekday Evenings, Growth & Free Meals

AVI Foodsystems; Manchester (NH); Sur place; USD 19 000 - 25 000; Temps partiel

Résumé du poste

AVI Foodsystems seeks an energetic Grill Cook for Davison Hall dining at Saint Anselm College in Manchester, NH. The role is part-time seasonal, with a weekday schedule from 1:00 p.m. to 9:30 p.m.

and no weekend shifts. The environment emphasizes teamwork, growth opportunities, and a family culture, with comprehensive training and support. Responsibilities include meal preparation, maintaining grill temperatures, safe handling of equipment, inventory maintenance, and delivering friendly,

Qualifications

• Part-time seasonal commitment and weekend availability.
• Culinary experience a plus.
• Must be customer-oriented, organized and detail oriented.
• Ability to lift 30 pounds and work in a fast-paced environment.
• Exceptional interpersonal skills and teamwork.

Responsabilités

• Prepare and cook food for service.
• Maintain proper grill cooking temperatures.
• Ensure kitchen equipment remains clean and professional in appearance.
• Manage food inventory.
• Maintain a safe work environment.
• Encourage positive customer relations through product promotion.

Connaissances

Strong work ethic

Customer service

Interpersonal skills

Detail oriented

Multi-tasking

Description du poste

AVI Foodsystems seeks an energetic Grill Cook for Davison Hall dining at Saint Anselm College in Manchester, NH. The role is part-time seasonal, with a weekday schedule from 1:00 p.m. to 9:30 p.m.

and no weekend shifts. The environment emphasizes teamwork, growth opportunities, and a family culture, with comprehensive training and support. Responsibilities include meal preparation, maintaining grill temperatures, safe handling of equipment, inventory maintenance, and delivering friendly,