Grill Cook

AVI Foodsystems, Inc.; Manchester (NH); On-site; USD 19,000 - 25,000; Part time

Job summary

AVI Foodsystems seeks an energetic Grill Cook for Davison Hall dining at Saint Anselm College in Manchester, NH. The role is part-time seasonal, with a weekday schedule from 1:00 p.m. to 9:30 p.m.

and no weekend shifts. The environment emphasizes teamwork, growth opportunities, and a family culture, with comprehensive training and support. Responsibilities include meal preparation, maintaining grill temperatures, safe handling of equipment, inventory maintenance, and delivering friendly,

Qualifications

• Part-time seasonal commitment and weekend availability.
• Culinary experience a plus.
• Must be customer-oriented, organized and detail oriented.
• Ability to lift 30 pounds and work in a fast-paced environment.
• Exceptional interpersonal skills and teamwork.

Responsibilities

• Prepare and cook food for service.
• Maintain proper grill cooking temperatures.
• Ensure kitchen equipment remains clean and professional in appearance.
• Manage food inventory.
• Maintain a safe work environment.
• Encourage positive customer relations through product promotion.

Skills

Strong work ethic

Customer service

Interpersonal skills

Detail oriented

Multi-tasking

Job description

If you are hard-working, detail-oriented and a team player, we are looking for you. AVI Foodsystems has a variety of positions in business, education, healthcare and leisure settings and at our Headquarters Service and Operations Centers. AVI offers full- and part-time employment with a great family culture, friendly faces and an enjoyable work environment. We are proud of our team members and appreciate the hard work, loyalty and committed service they provide every day.

Joining our team encompasses competitive salaries; health, life, dental and vision insurance for full-time positions; paid vacation and holidays; comprehensive training; a generous 401(k) program; growth opportunities; and a family culture and atmosphere.

DINING

Our dining centers are filled with culinary passion. Our dining team members may include cashier, chef, cook, food preparation, management and many other positions in business, education, healthcare and leisure locations.

MICRO MARKET/VENDING

The number one job of micro market and vending team members is to provide the best hospitality service to each customer they encounter. Some of the opportunities available are customer service attendant, delivery driver, management, technician, warehouse team member and many other positions.

HEADQUARTERS OPERATIONS

Headquarters Operations includes our Culinary Support Center, producing nearly 100,000 fresh food items daily; our Fleet Maintenance Center, servicing over 1,400 company vehicles; and our Equipment Technology Center, supporting thousands of kiosks and vending machines. Career opportunities range from food prep and management to mechanics, technicians, warehouse, and more.

HEADQUARTERS SERVICE CENTER

Our Headquarters Service Center serves as the main support for all AVI operations throughout the United States. Departments include accounting, administration, finance, human resources, marketing, procurement, risk management, training and development, wellness and much more.

Join a winning team at Saint Anselm College! AVI Foodsystems is seeking an energetic, optimistic, and dependable Grill Cook to join our Davison Hall campus dining crew in Manchester, NH.

Why you will love working with us:

• Full-time schedule: Monday through Friday from 1:00 p.m. to 9:30 p.m. with NO weekends
• Growth potential: We love to promote from within.
• Easy commute: We are located on the bus route.
• Uniforms: Provided no cost.
• Meals: Provided no cost while working.
• Tuition: Free college tuition after one year of employment

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Prepare and cook food for service
• Maintain proper grill cooking temperatures
• Ensure that all kitchen equipment is clean and professional in appearance at all times
• Manage food inventory
• Maintain a safe work environment
• Encourage good customer relations through product promotion

Requirements:

• Part-time seasonal commitment and weekend availability
• Culinary experience a plus
• Strong work ethic
• Ability to lift 30 pounds
• Ability to multi-task in a fast paced environment
• Ability to maintain positive attitude
• Must be customer-oriented, organized, and detail oriented
• Exceptional interpersonal skills and decision making ability
• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE