Grill Cook

AVI Foodsystems, Inc; Manchester (NH); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Full-time schedule

Growth opportunities

Easy commute

Uniforms provided

Meals provided

Tuition after year

Job summary

AVI Foodsystems is seeking a Grill Cook for Saint Anselm College in Manchester, NH. This full-time role runs from 1:00 p.m. to 9:30 p.m., Monday through Friday, with no weekends.

You will prepare and cook food, maintain grill temperatures, and keep kitchen areas clean and safe while managing inventory and supporting campus dining operations. Uniforms and meals are provided.

Qualifications

• Energetic and upbeat attitude.
• Reliable and dependable team member.
• Willingness to work full-time evenings and weekdays.

Responsibilities

• Prepare and cook food for service.
• Maintain proper grill cooking temperatures.
• Ensure that all kitchen equipment is clean and professional in appearance at all times.
• Manage food inventory.
• Maintain a safe work environment.

Skills

Energetic

Optimistic

Dependable

Job description

Join a winning team at Saint Anselm College! AVI Foodsystems i is seeking an energetic, optimistic, and dependable Grill Cook to join our Davison Hall campus dining crew in Manchester, NH.

Why you will love working with us:

• Full-time schedule: Monday through Friday from 1:00 p.m. to 9:30 p.m. with NO weekends
• Growth potential: We love to promote from within.
• Easy commute: We are located on the bus route.
• Uniforms: Provided no cost.
• Meals: Provided no cost while working.
• Tuition: Free college tuition after one year of employment

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Prepare and cook food for service
• Maintain proper grill cooking temperatures
• Ensure that all kitchen equipment is clean and professional in appearance at all times
• Manage food inventory
• Maintain a safe work environment