Grill Cook - Open-Kitchen Expert, Flexible Scheduling

J. Alexander's Holdings, Inc.

Chattanooga (TN)

On-site

USD 32,000 - 52,000

Full time

14 days+

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Benefits offered by this job

Competitive pay
Flexible scheduling
401(k) match
Growth opportunities

Job summary

J. Alexander's Restaurant in Chattanooga, TN, is seeking a Grill Cook to maintain grill temperature, assist in an open-kitchen service, and ensure proper timing and temperatures for proteins. This role requires partnering with expo and management to deliver consistent, high-quality dishes.

The position values strong teamwork, reliable communication, flexible scheduling, and adherence to sanitation standards to support an outstanding guest experience at our contemporary American venue.

Qualifications

  • Must be 18 years of age to operate kitchen equipment.
  • 1 yr. previous kitchen / culinary / chef experience on a broiler is preferred, but not required.
  • Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.
  • Flexible to work a variety of shifts.

Responsibilities

  • Maintain grill temperature throughout the shift in a fast-paced environment.
  • Operate in an open-kitchen setup with clear communication to front-of-house and management.
  • Coordinate with expo, assemblers, and management to ensure timely orders and proper food temps.
  • Adhere to sanitation protocols and keep a clean, organized station and workspace.
  • Perform opening and closing duties as part of daily operations.

Skills

Teamwork
Food temperature control
Sanitation
Flexible scheduling

Tools

Knives
Slicer
Mixer
Stoves
Ovens

Job description

J. Alexander's Restaurant in Chattanooga, TN, is seeking a Grill Cook to maintain grill temperature, assist in an open-kitchen service, and ensure proper timing and temperatures for proteins. This role requires partnering with expo and management to deliver consistent, high-quality dishes.

The position values strong teamwork, reliable communication, flexible scheduling, and adherence to sanitation standards to support an outstanding guest experience at our contemporary American venue.

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