Grill Cook: High-Volume Steak Specialist

Texas Roadhouse, Inc.; Bellingham (WA); On-site; USD 26,000 - 29,000; Full time

Benefits offered by this job

Medical plans

Dental Insurance

Vision Insurance

Tuition Reimbursement

Paid vacation

Short-Term Disability

Life Insurance

Identity Theft Protection

Employee Assistance Program

Business Travel Insurance

Annual holiday bonus

Job summary

Texas Roadhouse, Inc. is seeking a Broil Cook in a high-volume kitchen where steak temperatures are mastered and meats are seasoned and seared to perfection. Pay starts at $19.13 per hour and can go up to $21.00, with weekly pay and strong growth opportunities within a people-first culture.

Roadies enjoy a comprehensive benefits package after eligibility, flexible schedules, discounts, and ongoing training as part of our legendary service standard.

Qualifications

• High-volume restaurant experience.
• Ability to understand steak temperatures.
• Experience with meat seasoning, searing, and cooking.

Responsibilities

• High volume restaurant experience.
• Understand cooking steak temperatures.
• Meat seasoning, searing, and cooking.
• Meat seasoning, searing, and grilling.
• Using proper safety and sanitation guidelines.
• Understanding equipment and prep sheets.
• Exhibiting teamwork.

Job description

Texas Roadhouse, Inc. is seeking a Broil Cook in a high-volume kitchen where steak temperatures are mastered and meats are seasoned and seared to perfection. Pay starts at $19.13 per hour and can go up to $21.00, with weekly pay and strong growth opportunities within a people-first culture.

Roadies enjoy a comprehensive benefits package after eligibility, flexible schedules, discounts, and ongoing training as part of our legendary service standard.