Grill Cook: High-Volume Kitchen, Growth & Benefits

Huse Culinary, Inc.

Phoenix (AZ)

Vor Ort

USD 30.000 - 39.000

Vollzeit

Vor 7 Tagen
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

$22+ per hour based on experience
Paid time off
Personal Days
Medical, Dental, and Vision insurance
401k with 4% company match
Opportunities for growth

Zusammenfassung

Huse Culinary, Inc. is hiring a Grill Cook for Harry & Izzy's Paradise Valley in Phoenix, AZ. Prepare and cook menu items according to restaurant recipes, portion standards, and plating specifications to ensure quality.

Maintain a clean, sanitary workstation and follow all food-safety guidelines. Coordinate with the kitchen team to ensure efficient service, assist with station setup, and support inventory rotation for smooth shifts.

Qualifikationen

  • Prepare and cook menu items according to restaurant recipes, portion standards, and plating specifications.
  • Maintain a clean, organized, and sanitary workstation while following all food safety and sanitation guidelines.
  • Coordinate with kitchen team members to ensure efficient ticket times and proper execution during service.
  • Assist with station setup, food prep, and inventory rotation to ensure the kitchen is properly stocked and prepared for service.
  • Minimum 1- year of high-volume Grill Cook experience

Aufgaben

  • Prepare and cook menu items according to recipes, standards, and plating specs.
  • Maintain a clean, sanitary workstation following food safety guidelines.
  • Coordinate with kitchen team for efficient ticket times and proper service execution.
  • Assist with station setup, food prep, and inventory rotation for service readiness.

Kenntnisse

Grill cook

Jobbeschreibung

Huse Culinary, Inc. is hiring a Grill Cook for Harry & Izzy's Paradise Valley in Phoenix, AZ. Prepare and cook menu items according to restaurant recipes, portion standards, and plating specifications to ensure quality.

Maintain a clean, sanitary workstation and follow all food-safety guidelines. Coordinate with the kitchen team to ensure efficient service, assist with station setup, and support inventory rotation for smooth shifts.

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