Grill Cook

Huse Culinary Inc; Phoenix (AZ); Presencial; USD 25.000 - 36.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Paid time off

Personal days

Medical insurance

Dental insurance

Vision insurance

401k with company match

Growth opportunities

Descripción de la vacante

Huse Culinary Inc is seeking a Grill Cook at Harry & Izzy's Paradise Valley (12770 N Tatum Blvd, Phoenix, AZ 85032) to prepare and cook menu items to recipe, maintain a sanitary workstation, and collaborate with the kitchen team for timely service. Requirements include at least 1 year of high-volume Grill Cook experience.

Benefits include PTO, personal days, medical/dental/vision insurance, 401(k) with 4% company match, and opportunities for growth.

Formación

• Minimum 1 year of high-volume Grill Cook experience.
• Ability to prepare and cook menu items according to recipes, portion standards, and plating specifications.
• Maintain a clean, organized, and sanitary workstation following food safety guidelines.

Responsabilidades

• Prepare and cook menu items according to restaurant recipes, portion standards, and plating specifications to ensure consistency and quality.
• Maintain a clean, organized, and sanitary workstation while following all food safety and sanitation guidelines.
• Coordinate with kitchen team members to ensure efficient ticket times and proper execution during service.
• Assist with station setup, food prep, and inventory rotation to ensure the kitchen is properly stocked and prepared for service.

Conocimientos

Grill cook

High-volume cooking

Descripción del empleo

12770 N Tatum Blvd
Phoenix, AZ 85032, USA

Description

Our Grill Cooks are dedicated to their craft and take pride in preparing the best meal possible for each and every patron we serve. We encourage our Line Cooks to develop their skill set so that they may diversify their capabilities and in turn become more valuable to the overall kitchen.

Location: Harry & Izzy's Paradise Valley (12770 Tatum Blvd, Phoenix AZ, 85032)

What you will do:

Prepare and cook menu items according to restaurant recipes, portion standards, and plating specifications to ensure consistency and quality.

Maintain a clean, organized, and sanitary workstation while following all food safety and sanitation guidelines.

Coordinate with kitchen team members to ensure efficient ticket times and proper execution during service.

Assist with station setup, food prep, and inventory rotation to ensure the kitchen is properly stocked and prepared for service.

What you will bring:

• Minimum 1- year of high-volume Grill Cook experience

What we bring to the table:

• $22+ per hour based on experience


• Paid time off


• Personal Days


• Medical, Dental, and Vision insurance options


• 401k with 4% company match


• Opportunities for growth

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.