Grill Cook & Guest Service Pro

Huddle House; De Soto (MO); On-site; USD 17,908 - 23,419; Full time

Job summary

Huddle House is seeking a Restaurant Cook to oversee grill and food prep operations at our De Soto, MO location. The role focuses on proper food preparation, handling, storage, and delivering excellent customer service as a strong teammate to the franchise partner.

You will be expected to maintain timely food prep, adhere to safety standards, and support daily shift needs while contributing to a positive dining experience for guests.

Qualifications

• Ability to communicate effectively with all restaurant staff.
• Some previous restaurant experience preferred.
• “Can do” attitude and willingness to be at your best during your shift.

Responsibilities

• Report to work on time in a clean and complete proper uniform
• Greet all customers with a smile and a verbal greeting: “Good Morning or Welcome to Huddle House.”
• Prepare food in a timely manner once the order is placed
• Complete the position checklist while stocking and preparing the unit for the next shift
• Bring all items of concern to the attention of the manager immediately, especially safety concerns and customer service complaints
• Know the menu, the daily features when applicable and be sure they are cooked and presented correctly
• Know and follow the Huddle House steps of service with each and every guest to maximize shift sales
• Practice all rules for safety food handling cash security and all other restaurant policies
• Perform all prepping and cleaning duties as detailed or assigned by supervisor
• Make a difference in food cost by controlling waste and portion control

Skills

Communication

Restaurant experience

Teamwork

Job description

Huddle House is seeking a Restaurant Cook to oversee grill and food prep operations at our De Soto, MO location. The role focuses on proper food preparation, handling, storage, and delivering excellent customer service as a strong teammate to the franchise partner.

You will be expected to maintain timely food prep, adhere to safety standards, and support daily shift needs while contributing to a positive dining experience for guests.