Grill Cook — Growth, Perks & Fast-Paced University Dining

AVI Foodsystems; Allen Hills (SC); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) with match

Paid vacations and holidays

Immense training and growth

Job summary

AVI Foodsystems is seeking a Grill Cook for Anderson University Dining Hall in Anderson, SC. This full description highlights the need for a motivated team member who can prepare and cook foods, monitor grill temperatures, and maintain a clean, safe kitchen environment.

The role emphasizes customer relations, inventory management, and providing a positive dining experience in a university setting. Weekend availability is required for this part-time seasonal position.

Qualifications

• Part-time seasonal commitment and weekend availability.
• Culinary experience a plus.
• Ability to lift up to 30 pounds.
• Ability to work in a fast-paced environment.
• Must be customer-oriented and detail oriented.

Responsibilities

• Prepare and cook food for service
• Maintain proper grill cooking temperatures
• Keep kitchen equipment clean and presentable
• Manage food inventory
• Maintain a safe work environment
• Promote products to customers

Skills

Strong work ethic

Multi-tasking

Customer-oriented

Interpersonal skills

Job description

Grill Cook (Anderson University Dining Hall)

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Grill Cook at Anderson University.

This is a full-time position in Anderson, SC.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Prepare and cook food for service
• Maintain proper grill cooking temperatures
• Ensure that all kitchen equipment is clean and professional in appearance at all times
• Manage food inventory
• Maintain a safe work environment
• Encourage good customer relations through product promotion

Requirements:

• Part-time seasonal commitment and weekend availability
• Culinary experience a plus
• Strong work ethic
• Ability to lift 30 pounds
• Ability to multi-task in a fast paced environment
• Ability to maintain positive attitude
• Must be customer-oriented, organized, and detail oriented
• Exceptional interpersonal skills and decision making ability
• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE