Dining Supervisor: Lead 30-Student Team + Growth & Benefits

AVI Foodsystems; Allen Hills (SC); On-site; USD 42,000 - 52,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) match

Paid vacations

Growth opportunities

Job summary

AVI Foodsystems is seeking an energetic Dining Supervisor for Anderson University in Anderson, SC. This full-time role leads a campus dining team and ensures excellent service, safety, and quality.

You will oversee front end operations, scheduling, and inventory for about 30 student staff, while upholding company policies and safety standards. The position offers growth opportunities and competitive benefits.

Qualifications

• Previous culinary/foodservice experience required.
• Excellent customer service and communication skills.
• Successful team leadership experience.
• Ability to lift up to 15 pounds frequently; up to 30 pounds occasionally.

Responsibilities

• Oversee front end production.
• Open and manage cash drawers.
• Follow policies including safety programs.
• Report issues to management (customer, safety, security).
• Ensure safety compliance at accounts.
• Maintain grooming and appearance standards.
• Perform duties as assigned by management.
• Schedule, inventory, ordering; manage a staff of about 30 students.

Skills

Foodservice experience

Customer service

Team leadership

Communication

Adaptability

Tools

Microsoft Office

Job description

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Dining Supervisor at Anderson University.

This is a full-time position in Anderson, SC.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Oversee front end production
• Follow opening procedures, including opening and handling cash drawers
• Comply with all policies and procedures, including but not limited to food and physical safety programs
• Communicate any issues of concern to management (i.e. customer issues, cleanliness, safety concerns or security concerns)
• Follow all safety requirements at accounts
• Adhere to grooming and appearance standards
• Perform any other duties as specified by management
• Scheduling, inventory, ordering, and managing a staff of about 30 students.

Requirements:

• Previous culinary/foodservice experience required
• Excellent customer service and communication skills, both written and verbal
• Successful team leadership experience
• Moving, bending, stooping, lifting and standing on a frequent basis
• Ability to lift up to 15 pounds frequently; lift up to 30 pounds occasionally
• Experience with Microsoft Office Suite is necessary
• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE