Grill Cook (Wofford College)

AVI Foodsystems; Spartanburg (SC); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) with generous company match

Paid vacations and holidays

Immense training and growth机会

Job summary

AVI Foodsystems is seeking a Grill Cook for a full scale campus dining operation at Wofford College in Spartanburg, SC. The position follows the morning shift, Monday-Friday with weekends as needed, reflecting a part-time seasonal schedule.

The role emphasizes cooking and grill maintenance, inventory management, safety, and promoting products to customers. Prior culinary experience is a plus, and a strong work ethic is essential in a fast-paced campus kitchen.

Qualifications

• Part-time seasonal commitment and weekend availability.
• Culinary experience is a plus.
• Strong work ethic.
• Ability to lift 30 pounds.
• Ability to multitask in a fast-paced environment.
• Excellent communication skills.
• Ability to maintain a positive attitude.
• Must be customer-oriented, organized and detail oriented.
• Exceptional interpersonal skills and decision making ability.

Responsibilities

• Prepare and cook food for service.
• Maintain proper grill cooking temperatures.
• Ensure that all kitchen equipment is clean and professional in appearance at all times.
• Manage food inventory.
• Maintain a safe work environment.
• Encourage good customer relations through product promotion.

Skills

Culinary experience

Customer service

Communication

Lifting 30 lbs

Multitasking

Detail oriented

Positive attitude

Teamwork

Job description

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Grill Cook.

This is a full-time position at Wofford College in Spartanburg, SC. The schedule for this position is Morning shift, Monday-Friday, weekends as needed.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities

• Prepare and cook food for service
• Maintain proper grill cooking temperatures
• Ensure that all kitchen equipment is clean and professional in appearance at all times
• Manage food inventory
• Maintain a safe work environment
• Encourage good customer relations through product promotion

Requirements

• Part-time seasonal commitment and weekend availability
• Culinary experience a plus
• Strong work ethic
• Ability to lift 30 pounds
• Ability to multi-task in a fast paced environment
• Excellent communication skills
• Ability to maintain positive attitude
• Must be customer-oriented, organized, and detail oriented
• Exceptional interpersonal skills and decision making ability

Benefits

• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE