Student Food Service Worker (Anderson University Freshens)

AVI Foodsystems, Inc.; Anderson (SC); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Family culture

Competitive compensation

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) with company match

Paid vacations

Holidays

Immense training and growth

Job summary

AVI Foodsystems is seeking an energetic Student Food Service Worker for Anderson University - Freshens in Anderson, SC. Flexible schedule and friendly team environment.

As a team member you will assist in food prep, serve guests, maintain clean stations, and support daily dining operations. Prior food service experience is preferred, with emphasis on strong work ethic and professional communication with colleagues.

Qualifications

• Previous food service experience preferred.
• Ability to communicate with team members professionally.
• Strong work ethic emphasized in duties.

Responsibilities

• Assist in the preparation of hot and/or cold foods, and properly stores food.
• Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils.
• Interact with guests in the serving, retail and dining areas.
• Follow proper guest service procedures by greeting guests with a smile.
• Clean and sanitize workstations and equipment following rules and procedures.
• Maintain a fast pace and multitask while performing duties.

Skills

Strong work ethic

Communication

Job description

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Student Food Service Worker at Anderson University - Freshens in Anderson, SC. Flexible schedule.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities

• Assist in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage


• Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils


• Interact with guests in the serving, retail and dining areas


• Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests


• Clean and sanitize workstations and equipment following all client and regulatory rules and procedures


• Maintain a fast pace and ability to multitask when performing duties

Requirements

• Previous food service experience preferred


• Strong work ethic


• Ability to communicate with other team members and other departments with professionalism and respect


• Maintain a professional relationship with all team members, vendor representatives, supervisors, managers, customers, and client representatives

Benefits

• A family culture and atmosphere


• Competitive compensation


• Health, dental, vision, and life insurance for full-time team members


• 401(k) with generous company match


• Paid vacations and holidaysImmense training and growth opportunities