Grill Cook, Full-time Dayshift

AVI Foodsystems

Monroeville (Allegheny County)

On-site

USD 32,000 - 42,000

Full time

3 days ago
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Benefits offered by this job

Health insurance
Dental insurance
Vision insurance
Life insurance
401(k) with match
Paid vacation
Paid holidays
Training program

Job summary

AVI Foodsystems is seeking a Full-time Grill Cook to join our kitchen team in Monroeville, operating Monday through Friday from 6am to 2pm with no weekend or holiday shifts.

Responsibilities include grilling, frying, sauteing, and food preparation, while maintaining inventory, safety, and cleanliness standards in a fast-paced setting.

Qualifications

  • Culinary experience preferred.
  • Able to lift up to 30 pounds.
  • Ability to multi-task in a fast-paced environment.
  • Strong work ethic and team focus.
  • Excellent food presentation skills.

Responsibilities

  • Deep fry, grill, and sauté meats, fish, vegetables and other foods.
  • Observe and test foods being cooked by tasting, smelling and piercing.
  • Prepare food for cooking and seasoning.
  • Measure and mix ingredients according to recipe.
  • Maintain proper grill cooking temperatures.
  • Keep kitchen equipment clean and professional in appearance at all times.
  • Manage food inventory.
  • Maintain a safe work environment.
  • Encourage good customer relations through product promotion.

Skills

Culinary experience
Ability to lift 30 pounds
Multi-tasking in fast-paced env.
Strong work ethic

Job description

AVI Foodsystems is looking for an energetic and optimistic team member to immediately hire to fill the role of Full-time Grill Cook, working Monday - Friday 6am - 2pm, No Weekends/Holidays.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:
  • Deep fry, grill, and sauté meats, fish, vegetables and other foods
  • Observe and test foods being cooked by tasting, smelling and piercing
  • Perform food preparation work for cooking, including seasoning
  • Measure and mix ingredients according to recipe
  • Maintain proper grill cooking temperatures
  • Ensure that all kitchen equipment is clean and professional in appearance at all times
  • Manage food inventory
  • Maintain a safe work environment
  • Encourage good customer relations through product promotion
Requirements:
  • Culinary experience preferred
  • Exceptional food presentations skills
  • Strong work ethic
  • Ability to lift 30 pounds
  • Ability to multi-task in a fast paced environment
  • A family culture and atmosphere
  • Competitive compensation
  • Health, dental, vision, and life insurance for full-time team members
  • 401(k) with generous company match
  • Paid vacations and holidays
  • Immense training and growth opportunities

We conduct pre-employment drug testing. EOE

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