GRILL COOK (FULL TIME)

Compass Group; Virginia (MN); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in food service is looking for a dedicated Grill Cook to join their team. In this full-time role, you will prepare and serve delicious meals at the grill station, ensuring high-quality food service in compliance with safety standards. This position offers an engaging work environment where you can showcase your culinary skills while providing excellent customer service. If you have a passion for cooking and enjoy working in a fast-paced setting, this opportunity is perfect for you. Join a company that values diversity and inclusion, and start your journey with them today!

Qualifications

• Previous experience as a grill cook/cook preferred.
• Ability to follow food safety and sanitation standards.

Responsibilities

• Prepares food and serves customers at the grill station.
• Maintains cleanliness and sanitation of work areas and equipment.
• Resolves customer concerns and ensures satisfaction.

Skills

Grill Cooking

Customer Service

Food Safety Standards

Job description

Eurest

We are hiring immediately for a full time GRILL COOK position.

Location: Bank of America - Villa Park - 8007 Villa Park Drive, Henrico, VA 23228. Note: online applications accepted only.

Schedule: Full time schedule. Monday - Friday, 6:00 am - 2:30 pm. More details upon interview.

Requirement: Previous experience as a grill cook/cook preferred.

Pay Rate: $18.00 per hour.

Application Deadline: applications are accepted ongoing until all openings are filled for this position.

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Job Summary: Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided.

Essential Duties and Responsibilities:

1. Takes orders from customer and prepares items requiring short preparation. Completes orders from steam tables and serves customers at multiple stations.
2. Serves customers in an efficient, friendly manner following established steps of service meeting outlined standards.
3. Uses established ticket-collection procedures during service. Responsible for records from area worked during service periods.
4. Uses approved recipes and production standards to ensure proper quality and serving temperatures.
5. Carries pans, kettles and trays of food to and from workstations, stove and refrigerator in accordance with established safety standards.
6. Stores foods in designated areas following standard wrapping, dating and food safety and rotation procedures.
7. Cleans, sanitizes and maintains all assigned work areas, equipment and utensils to ensure sanitation standards are met.
8. Resolves customer concerns and reports relevant information and concerns to supervisor.
9. Attends in-service and safety meetings.
10. Maintains good working relationships with coworkers, customers, administrators and managers.
11. Performs job safely while maintaining a clean, safe work environment.
12. Performs other duties as assigned.

About Compass Group: Achieving leadership in the foodservice industry. Compass Group is an equal opportunity employer.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.