GRILL COOK (FULL TIME AND PART TIME)

Eurest USA; Marseilles (IL); On-site; USD 28,000 - 36,000; Full time

Job summary

An established industry player is seeking a Grill Cook to join their team. In this role, you'll prepare delicious meals and serve customers with a smile, ensuring high standards of food quality and safety. Whether you're working full-time or part-time, you'll enjoy a supportive work environment that values diversity and inclusion. This position offers various benefits, including health and wellness programs, making it a great opportunity for those passionate about food service. Join a team that prioritizes quality and customer satisfaction, and take the next step in your culinary career!

Benefits

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Qualifications

• Previous food service experience preferred.
• Must be able to perform essential functions satisfactorily.

Responsibilities

• Prepares food and serves customers efficiently and courteously.
• Maintains cleanliness and sanitation of work areas and equipment.

Skills

Food Service Experience

Customer Service

Food Safety Knowledge

Job description

Join to apply for the GRILL COOK (FULL TIME AND PART TIME) role at Eurest USA

Job Summary

Prepares food and serves customers at the grill station in accordance with current applicable federal, state, and corporate standards, guidelines, and regulations to ensure high-quality food service is provided.

Essential Duties and Responsibilities

• Takes orders from customers and prepares items requiring short preparation. Completes orders from steam tables and serves customers at multiple stations.
• Serves customers in an efficient, friendly manner following established steps of service, ensuring food is at the correct temperature, attractive, and tasty. Tastes all prepared food items.
• Uses established ticket-collection procedures during service. Responsible for records from area worked during service periods.
• Uses approved recipes and production standards to ensure proper quality, serving temperatures, and standard portion control.
• Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator in accordance with established safety standards.
• Stores foods in designated areas following standard wrapping, dating, food safety, and rotation procedures.
• Cleans, sanitizes, and maintains all assigned work areas, equipment, and utensils to ensure sanitation standards are met.
• Resolves customer concerns and reports relevant information and concerns to supervisor.
• Attends in-service and safety meetings.
• Maintains good working relationships with coworkers, customers, administrators, and managers.
• Performs job safely while maintaining a clean, safe work environment.
• Performs other duties as assigned.

Qualifications and Requirements

• Previous food service experience preferred.
• Availability for schedules from 5:00 am to 3:00 pm, full-time or part-time.
• Must be able to perform essential functions satisfactorily with or without reasonable accommodations.

Benefits

Full-time and part-time positions offer benefits including Retirement Plan, Health and Wellness Programs, Discount Marketplace, and more. Full-time positions also include Medical, Dental, Vision, Life Insurance, and other benefits.

Additional Information

Applications are accepted ongoing until all openings are filled. We promote diversity and inclusion and are an equal opportunity employer.