Grill Cook - Flexible Hours & Growth Path

Sodexo Group; Seguin (TX); Hybrid; USD 18,000 - 22,000; Full time

Benefits offered by this job

Flexible schedule

Training and advancement

Benefits package

Job summary

Sodexo is seeking a Grill Cook at Texas Lutheran University to join a team focused on quality and service. You will prepare and present a range of items for meals and events, delivering customer-focused service with a positive, welcoming approach.

Ideal candidates are team-oriented with 0–2 years of related experience, flexible on shifts including afternoons/evenings and some weekends/holidays. A supportive team environment and growth opportunities are offered.

Qualifications

• Team-oriented, adaptable, reliable, and nurturing a healthy/safe working environment.
• 0–2 years of related experience is beneficial.

Responsibilities

• Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for Breakfast, Lunch, Dinner, and Special/Catered Events.
• Read and measure/mix ingredients according to recipe(s).
• May prepare food and serve customers at an a la carte and/or operate a grill station, fryer, and other kitchen equipment.
• Attends work and shows for scheduled shift on time with satisfactory regularity.
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Skills

Team player

Adaptable

Reliable

Food safety conscious

Job description

Sodexo is seeking a Grill Cook at Texas Lutheran University to join a team focused on quality and service. You will prepare and present a range of items for meals and events, delivering customer-focused service with a positive, welcoming approach.

Ideal candidates are team-oriented with 0–2 years of related experience, flexible on shifts including afternoons/evenings and some weekends/holidays. A supportive team environment and growth opportunities are offered.