Grill Cook - Flexible Hours, Training & Growth

Sodexo Group; Brown Deer (WI); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Flexible schedule

Training & advancement

Full benefits package

Shift meals/allowances

Job summary

Sodexo Group is seeking a Grill Cook to join our team. You will prepare and present a variety of hot and cold dishes, focusing on quality, safety, and customer service. This role emphasizes teamwork and reliability in a fast-paced environment.

Shifts run weekdays with morning and afternoon/evening coverage. The position offers a competitive pay range and opportunities for growth within the Sodexo network.

Qualifications

• Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all.
• 0 –2 years of related experience is beneficial

Responsibilities

• Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events.
• Read and measure/mix ingredients according to recipe(s)
• May prepare food and serve customers at an a la carte and/or operate a grill station, fryer, and other kitchen equipment
• Attends work and shows for scheduled shift on time with satisfactory regularity
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Skills

Teamwork

Adaptability

Reliability

Job description

Sodexo Group is seeking a Grill Cook to join our team. You will prepare and present a variety of hot and cold dishes, focusing on quality, safety, and customer service. This role emphasizes teamwork and reliability in a fast-paced environment.

Shifts run weekdays with morning and afternoon/evening coverage. The position offers a competitive pay range and opportunities for growth within the Sodexo network.