Grill Cook: Flexible Hours & Growth Opportunity

Sodexo; Tampa (FL); On-site; USD 23,000 - 29,000; Part time

Benefits offered by this job

Paid time off

Healthcare benefits

Tuition reimbursement

401k

Job summary

Sodexo at the University of Tampa is seeking a part-time Grill Cook. You will prepare and present nutritious dishes, focusing on customer service and a positive dining experience. Shifts vary with open availability preferred and compensation ranges from $17.50 to $21 per hour.

Ideal candidates are team-oriented, reliable, and able to work in a fast-paced kitchen, handling grill, fryer, and other equipment as needed. Training and benefits are provided where applicable.

Qualifications

• 0–2 years of related experience is beneficial.
• Team-oriented and reliable.
• Ability to read/measure ingredients according to recipes.

Responsibilities

• Accurately prepare, portion, grill, and present a variety of hot/cold items for breakfast, lunch, dinner, and events.
• Read and measure ingredients according to recipes.
• Prepare food and serve customers at an a la carte station and operate kitchen equipment.
• Attend shifts on time with regularity.
• Perform other duties as required by the account or client.

Skills

Team player

Adaptable

Reliable

Customer service

Tools

Grill station

Fryer

Job description

Sodexo at the University of Tampa is seeking a part-time Grill Cook. You will prepare and present nutritious dishes, focusing on customer service and a positive dining experience. Shifts vary with open availability preferred and compensation ranges from $17.50 to $21 per hour.

Ideal candidates are team-oriented, reliable, and able to work in a fast-paced kitchen, handling grill, fryer, and other equipment as needed. Training and benefits are provided where applicable.