Campus Grill Cook - Flexible Hours & Growth

Sodexo

Trinidad (CO)

On-site

USD 21,000 - 22,000

Full time

6 days ago
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Benefits offered by this job

Comprehensive benefits
Training & development
Flexible scheduling & shift meals

Job summary

Sodexo is seeking a Grill Cook to join our on-site team at Trinidad; the role emphasizes teamwork, fast-paced food preparation, and customer service with a focus on reducing waste. You will work with dedicated staff to deliver quality meals across meal periods and events.

We value reliability and adaptability, offering a supportive environment, training opportunities, and a comprehensive benefits package. Full-time hours and varying shifts provide a stable schedule for campus dining operations.

Qualifications

  • 0–2 years of related experience is beneficial.
  • Team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all.
  • Willingness to learn and follow kitchen safety procedures.

Responsibilities

  • Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods: Breakfast, Lunch, Dinner, and Special/Catered Events.
  • Read and measure/mix ingredients according to recipe(s).
  • May prepare food and serve customers at an a la carte and/or operate a grill station, fryer, and other kitchen equipment.
  • Attends work and shows for scheduled shift on time with satisfactory regularity.
  • Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Skills

Teamwork
Adaptability
Reliability

Job description

Sodexo is seeking a Grill Cook to join our on-site team at Trinidad; the role emphasizes teamwork, fast-paced food preparation, and customer service with a focus on reducing waste. You will work with dedicated staff to deliver quality meals across meal periods and events.

We value reliability and adaptability, offering a supportive environment, training opportunities, and a comprehensive benefits package. Full-time hours and varying shifts provide a stable schedule for campus dining operations.

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