Campus Grill Cook — Flexible Hours & Career Growth

Sodexo; St. Louis (MO); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Shift meals

Uniforms

Safety shoes

Transit/parking benefits

Job summary

Sodexo is hiring a Grill Cook at Saint Louis University. You will work as part of a kitchen team to prepare and present a variety of hot and cold items for multiple meals and events, while keeping customer service at the heart of every interaction.

Ideal candidates are team-oriented, reliable, and adaptable, with 0–2 years of related kitchen experience; training and benefits are provided. Shift patterns vary, with open availability encouraged to support operations.

Qualifications

• Team-oriented, adaptable, reliable and nurturing a healthy/safe environment.
• 0–2 years of related experience is beneficial

Responsibilities

• Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events.
• Read and measure/mix ingredients according to recipe(s)
• May prepare food and serve customers at an a la carte and/or operate a grill station, fryer, and other kitchen equipment
• Attends work and shows for scheduled shift on time with satisfactory regularity
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Skills

Teamwork

Adaptable

Reliability

Safety awareness

Job description

Sodexo is hiring a Grill Cook at Saint Louis University. You will work as part of a kitchen team to prepare and present a variety of hot and cold items for multiple meals and events, while keeping customer service at the heart of every interaction.

Ideal candidates are team-oriented, reliable, and adaptable, with 0–2 years of related kitchen experience; training and benefits are provided. Shift patterns vary, with open availability encouraged to support operations.