Cook II

Callaway Gardens Resort, Inc.; Georgia; On-site; USD 30,000 - 40,000; Full time

Job summary

Callaway Gardens Resort, Inc. is seeking a Cook to prepare and cook menu items based on standardized recipes. The role involves maintaining various kitchen stations and monitoring food production quality and presentation. Ideal candidates should have 2–3 years of culinary experience and strong knowledge of food safety standards.

Key responsibilities also include assisting with inventory control and training junior kitchen staff. This position may require evening, weekend, and holiday shifts based on operational needs.

Qualifications

• 2–3 years of professional cooking experience or equivalent culinary training.
• Strong understanding of food safety and sanitation standards.
• Ability to work in a fast-paced environment and manage multiple tasks.

Responsibilities

• Prepare and cook menu items according to standardized recipes.
• Set up, operate, and maintain assigned kitchen stations.
• Monitor food production for quality and consistency.

Skills

Professional cooking experience

Knowledge of cooking techniques

Communication skills

Teamwork

Ability to follow recipes

Education

High school diploma or equivalent

Job description

Callaway Gardens
100 Meadow View Ln
Pine Mountain, GA 31822, USA

Prepare and cook menu items according to standardized recipes, portion sizes, and quality standards.

Responsibilities

• Set up, operate, and maintain assigned kitchen stations (grill, sauté, pantry, oven, etc.).
• Monitor food production to ensure timeliness, consistency, and presentation quality.
• Follow proper food handling, storage, and sanitation procedures in compliance with health and safety regulations.
• Assist in the preparation of ingredients such as chopping, marinating, measuring, and portioning.
• Maintain cleanliness and organization of the workstation, equipment, and kitchen areas.
• Assist in inventory control, including receiving, rotating, and storing ingredients.
• Communicate effectively with kitchen staff to ensure smooth workflow and service.
• Train or guide Cook I and other junior kitchen staff as needed.
• Report equipment malfunctions or supply shortages to supervisors.

Qualifications

• High school diploma or equivalent (preferred).
• 2–3 years of professional cooking experience or equivalent culinary training.
• Knowledge of various cooking techniques, kitchen equipment, and food production methods.
• Ability to follow recipes and production guidelines accurately.
• Strong understanding of food safety and sanitation standards.
• Ability to work in a fast‑paced environment and manage multiple tasks.
• Good communication and teamwork skills.

Physical Requirements

• Ability to stand for extended periods.
• Ability to lift up to 40 lbs.
• Ability to work in hot, cold, and fast‑paced environments.
• Evening, weekend, and holiday shifts may be required based on operational needs.

Equal Opportunity Employer
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