Champion's Grill Cook - [S]

Callaway Resort & Gardens; Pine Mountain (GA); On-site; USD 28,000 - 34,000; Full time

Job summary

Callaway Resort & Gardens in Pine Mountain, GA is seeking a friendly Host to support our dining team and deliver welcoming guest service on-site. You will read menus, assist with front-of-house coordination, and help maintain a clean, efficient dining area.

This entry-level role requires weekend and holiday availability, the ability to lift up to 25 pounds, and strong teamwork. Previous kitchen exposure is a plus; must be at least 16 years old.

Qualifications

• Availability to work weekends and holidays.
• Basic reading, comprehension, and math skills.
• Ability to work well with others; effective communication.
• Ability to regularly lift or move up to 25 pounds.
• Ability to stand for extended periods and work in all weather conditions.
• Previous kitchen experience is preferred.
• Must be at least 16 years of age.

Responsibilities

• Demonstrate understanding of health standards related to safe food handling and sanitary environment.
• Maintain knowledge of all menu items, allergens, prep methods, and serving presentation.
• Handle fast-paced, high-pressure situations with composure and professionalism.
• Adapt to changing work environments, including temperature fluctuations.
• Keep kitchen stock organized, rotated, labeled, and protected.
• Read and comprehend menus and order screens.
• Communicate effectively with front of house, leadership, and guests.
• Provide exceptional service: welcoming, approachable, respectful, and attentive.
• Collaborate with team members and fellow hosts to ensure smooth service.
• Maintain clean, safe, and efficient work areas.
• Follow directions or work independently to complete checklists and procedures.
• Comply with Callaway standards, policies, and regulations.
• Maintain professional appearance and proper uniform.

Job description

Callaway Resort & Gardens (CGR) is an iconic 2,500-acre resort destination featuring a variety of lodging choices, unique garden attractions, seasonal special events, 36 holes of golf, fishing, biking trails, and residences. Located in scenic and historic Pine Mountain, Georgia, Callaway reflects the dream of its founder Cason J. Callaway 75 years ago. Currently CGR is part of Herschend Enterprises, Resort and Lodging Division, as part of a family of companies focused on family entertainment. For over seven decades Herschend Enterprises has operated with the purpose of bringing families closer together by Creating Memories Worth Repeating®. Herschend Enterprises is considered the largest family-owned themed attractions corporation. As an equal-opportunity employer, we strive to provide environments where every host, guest, and partner feel welcome, valued, and loved. We firmly believe that words and actions matter, which is why all individuals are to be treated equally and with respect.

Responsibilities and Duties

• Demonstrate a clear understanding of, or the ability to learn, all department and state health standards related to safe food handling and maintaining a sanitary environment.
• Maintain thorough knowledge of all menu items offered, including allergen information, preparation methods, and proper serving presentation.
• Perform well in fast-paced, high-pressure situations while maintaining composure and professionalism.
• Adapt to changing work environments, including exposure to hot and cold temperature fluctuations.
• Assist in keeping kitchen stock well organized, rotated, labeled and protected
• Able to effectively read and comprehend menus and order screens
• Able to effectively communicate with front of house, leadership and guests as needed.
• Provide exceptional service to all guests by being welcoming, approachable, respectful, and attentive to their needs and requests.
• Work collaboratively with team members and interact with fellow hosts in a friendly, professional, and helpful manner at all times.
• Maintain clean, safe, and efficient working conditions in all assigned areas.
• Effectively follow direction and/or work independently to complete assigned checklists and daily procedures.
• Comply with Callaway standards, policies, and regulations to ensure safe and efficient operations at all times.
• Maintain high standards of personal appearance and grooming, including wearing the proper uniform and name tag.
• Perform other duties as assigned by leadership.

Qualifications

• Availability to work weekends and holidays is required.
• Ability to demonstrate basic reading, comprehension, and math skills.
• Ability to work closely with others; open and effective communication is essential.
• Ability to regularly lift or move up to 25 pounds.
• Ability to work in all weather conditions.
• Ability to stand for extended periods of time.
• Previous kitchen experience is preferred.
• Must be at least 16 years of age.