Grill Cook: Fast-Paced Kitchen, Weekly Pay & Growth

American Food & Vending; Coolidge (AZ); On-site; USD 20,664 - 27,552; Full time

Benefits offered by this job

Weekly Pay

401K with match

Employee meal

Referral program

Employee Assistance Program

Flexible hours

Job summary

American Food & Vending is seeking a Grill Cook to ensure dining excellence through precise grilling, portioning and presentation. You will multitask in a fast-paced kitchen while delivering friendly service and a memorable dining experience.

The role involves using multiple grills, maintaining safety standards, logging temperatures, and supporting inventory. Applicants should have hospitality experience and a passion for helping guests enjoy their meals.

Qualifications

• Hospitality/food service experience required.
• Able to lift 30 lbs and stand for scheduled shifts.
• Able to work in a fast-paced, high-volume environment.
• Willing to learn and take on additional roles and responsibilities.

Responsibilities

• Cook, grill and serve menu offerings within a designated station.
• Utilize a stove top, flat top, open flame grill and other kitchen equipment.
• Carry pans, kettles, and trays safely between stations and storage.
• Prepare and serve food per guest specifications.
• Maintain proper food safety, temperature logs and rotation procedures.
• Restock supplies and assist with inventory as directed.
• Set up and break down stations; sanitize equipment and utensils.

Skills

Flat top / open flame grill experience

Knife skills

Fast-paced environment

Customer service

Safety oriented

Lifting 30 lbs

Cross-training

Tools

Stove top

Flat top grill

Open flame grill

POS system

Job description

American Food & Vending is seeking a Grill Cook to ensure dining excellence through precise grilling, portioning and presentation. You will multitask in a fast-paced kitchen while delivering friendly service and a memorable dining experience.

The role involves using multiple grills, maintaining safety standards, logging temperatures, and supporting inventory. Applicants should have hospitality experience and a passion for helping guests enjoy their meals.