Grill Cook | Early Shift, Full-Time, Benefits

Hunter Super Techs - TurnPoint; Social Circle (GA); On-site; USD 29,000 - 32,000; Full time

Job summary

ISS Guckenheimer is seeking a Grill Cook to prepare meals for breakfast, lunch, dinner and catered events at our Social Circle site. You will follow production sheets, handle prep lists, and ensure timely service in a high-volume environment.

The ideal candidate has at least 1 year of cooking experience or an equivalent education, and you will adhere to all food safety, HACCP and sanitation standards while maintaining a clean, organized kitchen.

Qualifications

• Minimum of 1 year professional cooking experience or education equivalent.
• Must follow Food Safety guidelines and HACCP policies.

Responsibilities

• Clock in and out for workday and breaks.
• Always provide the highest quality of service in accordance with client standards.
• Utilize food preparation procedures in accordance with current applicable federal, state and local guidelines and regulations to ensure high quality food service is provided.
• Basic knowledge of cooking and prep techniques as required by your work assignment.
• Execute NetMenu recipe preparation of food items, as directed by production sheets and/or LC, SC, or Executive Chef.
• Clean and sanitize work areas and equipment and must follow ISS/Guckenheimer, and government regulatory rules and procedures.
• Notify management when there are any ingredient discrepancies/availability, food/equipment safety, or any other situation that requires management attention.
• Attend all meetings of the day.
• May perform other duties and responsibilities as assigned.

Job description

ISS Guckenheimer is seeking a Grill Cook to prepare meals for breakfast, lunch, dinner and catered events at our Social Circle site. You will follow production sheets, handle prep lists, and ensure timely service in a high-volume environment.

The ideal candidate has at least 1 year of cooking experience or an equivalent education, and you will adhere to all food safety, HACCP and sanitation standards while maintaining a clean, organized kitchen.