Grill Cook: Creative Prep & Flavor Explorer

Aramark; Jackson (MS); On-site; USD 32,000 - 42,000; Full time

Job summary

Aramark in Jackson, MS is seeking a Cook to bring recipes to life and a creative flair to food preparation. You will work with fresh ingredients and modern equipment in a team that values safety and quality.

Experience as a cook, knowledge of food safety, basic math, and strong communication are required. Training and certification can be pursued on the job. This role emphasizes safe handling, sanitation, and guest service.

Qualifications

• Experience as a cook or in a related role.
• Knowledge of basic food preparation principles and safety regulations.
• Must be able to obtain food safety certification.
• Demonstrate basic math and counting skills.
• Strong communication skills, both written and verbal.

Responsibilities

• Cook and prepare a variety of food according to production guidelines and standardized recipes.
• Sets up workstation with all needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
• Safely uses a variety of utensils including knives.
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods.
• Arranges, garnishes, and portions food according to established guidelines.
• Properly stores food by adhering to food safety policies and procedures.
• Cleans and sanitizes work areas, equipment, and utensils.
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including accurate food safety and sanitation.
• Ensures security of company assets

Skills

Cooking experience

Food safety knowledge

Basic math skills

Interpersonal communication

Job description

Aramark in Jackson, MS is seeking a Cook to bring recipes to life and a creative flair to food preparation. You will work with fresh ingredients and modern equipment in a team that values safety and quality.

Experience as a cook, knowledge of food safety, basic math, and strong communication are required. Training and certification can be pursued on the job. This role emphasizes safe handling, sanitation, and guest service.