Grill Cook: Creative Prep, Global Flavors, Safety-Driven

Aramark; Dallas (TX); On-site; USD 19,000 - 28,000; Full time

Job summary

Aramark in Dallas, TX is seeking a Grill Cook to bring recipes to life, work with fresh ingredients, and explore diverse cooking styles on our team.

The ideal candidate has at least 3 years cooking experience, strong food safety knowledge, and solid interpersonal skills to deliver friendly, efficient service.

You'll follow production guidelines, use a range of equipment, and help maintain high standards of cleanliness and safety across the operation.

Qualifications

• Minimum 3 years experience as a cook or in a related role.
• Solid knowledge of basic food preparation, various cooking methods, and food safety regulations such as sanitation.
• Must be able to acquire food safety certification.
• Demonstrate basic math and counting skills.
• Strong written and verbal communication.

Responsibilities

• Cooks and prepare a variety of food according to production guidelines and standardized recipes
• Sets up workstation with all needed ingredients and equipment
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
• Safely uses a variety of utensils including knives
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
• Arranges, garnishes, and portions food according to established guidelines
• Properly stores food by adhering to food safety policies and procedures
• Cleans and sanitizes work areas, equipment, and utensils
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
• Ensures security of company assets

Skills

Culinary experience

Food safety knowledge

Interpersonal communication

Job description

Aramark in Dallas, TX is seeking a Grill Cook to bring recipes to life, work with fresh ingredients, and explore diverse cooking styles on our team.

The ideal candidate has at least 3 years cooking experience, strong food safety knowledge, and solid interpersonal skills to deliver friendly, efficient service.

You'll follow production guidelines, use a range of equipment, and help maintain high standards of cleanliness and safety across the operation.