Grill Cook - Creative Prep & Flavor Explorer

Aramark Correctional Services; Dallas (TX); On-site; USD 26,000 - 38,000; Full time

Job summary

Aramark in Dallas, TX seeks a Grill Cook to bring recipes to life using fresh ingredients and varied cooking styles. You will work in a fast-paced environment with safety procedures and production guidelines guiding every step.

Responsibilities include preparing foods per recipes, setting up stations, portioning, and maintaining clean, safe work areas while delivering friendly service to guests and teams alike.

Qualifications

• 2+ years experience as cook or related role.
• Knowledge of basic food prep methods and safety regulations.
• Must be able to obtain food safety certification.
• Basic math and counting skills.

Responsibilities

• Cooks and prepare a variety of food according to production guidelines and standardized recipes.
• Sets up workstation with all needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
• Safely uses a variety of utensils including knives.
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses various cooking methods on meat, vegetables, and other foods.
• Arranges, garnishes, and portions food according to established guidelines.
• Properly stores food by adhering to food safety policies and procedures.
• Cleans and sanitizes work areas, equipment, and utensils.
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to safety policies and procedures including accurate food safety and sanitation.
• Ensures security of company assets.

Skills

Cooking techniques

Interpersonal communication

Math skills

Education

Food safety certification

Tools

Ovens & stoves

Slicers & mixers

Job description

Aramark in Dallas, TX seeks a Grill Cook to bring recipes to life using fresh ingredients and varied cooking styles. You will work in a fast-paced environment with safety procedures and production guidelines guiding every step.

Responsibilities include preparing foods per recipes, setting up stations, portioning, and maintaining clean, safe work areas while delivering friendly service to guests and teams alike.