Creative Grill Cook: Flavor Explorer with Fresh Ingredients

Aramark Correctional Services; Jackson (MS); On-site; USD 17,000 - 28,000; Full time

Job summary

Aramark is seeking a Cook to bring recipes to life with fresh ingredients in a fast-paced environment. You will follow production guidelines, operate kitchen equipment, and ensure safe food handling.

The role involves preparing diverse dishes, maintaining clean stations, and delivering friendly service while adhering to safety policies. Candidates should have cook experience and the ability to obtain food safety certification.

Qualifications

• Experience as a cook or in a related role.
• Knowledge of basic food preparation principles and food safety regulations.
• Ability to obtain food safety certification.
• Basic math and counting skills.
• Interpersonal communication skills.

Responsibilities

• Cook and prepare a variety of food according to production guidelines and standardized recipes.
• Set up workstation with all needed ingredients and equipment.
• Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
• Safely use a variety of utensils including knives.
• Operate equipment such as ovens, stoves, slicers, mixers, etc.
• Bake, roast, broil, steam, and use various cooking methods.
• Arrange, garnish, and portion food according to guidelines.
• Store food per safety policies and procedures.
• Clean and sanitize work areas, equipment, and utensils.
• Maintain excellent customer service and positive demeanor.
• Adhere to safety policies and ensure asset security.

Skills

Cooking experience

Food safety

Math skills

Communication

Job description

Aramark is seeking a Cook to bring recipes to life with fresh ingredients in a fast-paced environment. You will follow production guidelines, operate kitchen equipment, and ensure safe food handling.

The role involves preparing diverse dishes, maintaining clean stations, and delivering friendly service while adhering to safety policies. Candidates should have cook experience and the ability to obtain food safety certification.