Creative Grill Cook: Craft Flavorful Dishes

Aramark; Boston (MA); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Medical benefits

401(k) retirement plan

Paid time off

Job summary

Aramark is seeking a Cook to help bring recipes to life with creativity, working alongside fresh ingredients and modern equipment. You will follow production guidelines and safety procedures to deliver quality meals, while embracing opportunities to explore diverse cuisines and cooking styles.

As part of Aramark, you will maintain high standards of food safety, collaborate with teammates, and contribute to a positive guest experience.

Qualifications

• Experience as a cook or in a related role is required.
• Knowledge of basic principles of food preparation and food safety regulations.
• Must be able to acquire food safety certification.
• Demonstrates basic math and counting skills.
• Strong interpersonal communication skills, both written and verbal.

Responsibilities

• Cooks and prepares a variety of food according to production guidelines and standardized recipes.
• Sets up workstation with all needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
• Safely uses a variety of utensils including knives.
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses various cooking methods on meat, vegetables, and other foods.
• Arranges, garnishes, and portions food according to established guidelines.
• Properly stores food by adhering to food safety policies and procedures.
• Cleans and sanitizes work areas, equipment, and utensils.
• Maintains excellent customer service and positive demeanor toward guests and coworkers.
• Adheres to Aramark safety policies and procedures including accurate food safety and sanitation.

Skills

Cooking

Food safety

Interpersonal communication

Education

Food safety certification

Job description

Aramark is seeking a Cook to help bring recipes to life with creativity, working alongside fresh ingredients and modern equipment. You will follow production guidelines and safety procedures to deliver quality meals, while embracing opportunities to explore diverse cuisines and cooking styles.

As part of Aramark, you will maintain high standards of food safety, collaborate with teammates, and contribute to a positive guest experience.