Grill Cook - Create Mind-Blowing Meals + Free Shift Meal

CAVA; Owasso (OK); On-site; USD 28,000 - 42,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Telemedicine

Pet insurance

401k enrollment

Paid sick leave

Parental leave

Community service leave

Free meal during shift

Job summary

CAVA is hiring a Grill Cook to craft high-quality meals for guests in a fast-paced Mediterranean kitchen. You will uphold safety standards, follow recipes, and contribute to delivering mind-blowing meals. The role offers opportunities to cross-train and grow within a dynamic team environment.

Expect to stand for long periods, lift up to 50 pounds, and maintain organized stations while delivering exceptional guest experiences across shifts.

Qualifications

• Observe food safety, sanitation, and quality procedures.
• Follow recipes and procedures to maintain food quality and consistency.
• Adhere to safety and sanitation procedures and all CAVA standards.

Responsibilities

• Observe food safety, sanitation, and quality procedures.
• Follow recipes and procedures to maintain food quality and consistency.
• Adhere to safety and sanitation procedures and all CAVA standards.
• Restock cook stations and keep them clean and organized.
• Stand and/or walk for an entire shift.
• This role is constantly in motion to deliver mind-blowing meals to our guests.
• Put deliveries away and assist with other duties.
• Cross-train across the restaurant to support rapid growth.
• May stand for long periods and lift up to 50 pounds.
• Assist with any additional duties assigned.

Skills

Food safety

Sanitation

Quality control

Teamwork

Job description

CAVA is hiring a Grill Cook to craft high-quality meals for guests in a fast-paced Mediterranean kitchen. You will uphold safety standards, follow recipes, and contribute to delivering mind-blowing meals. The role offers opportunities to cross-train and grow within a dynamic team environment.

Expect to stand for long periods, lift up to 50 pounds, and maintain organized stations while delivering exceptional guest experiences across shifts.