Grill Cook: Craft Mind-Blowing Meals + Free Shift Meal

CAVA - Norterra; Phoenix (AZ); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Competitive pay

Health, Dental, Vision, Telemedicine,

Pet Insurance plus more!

401k enrollment with CAVA contribution

Paid sick leave, parental leave, and社区

Job summary

CAVA in Phoenix, AZ is hiring a Grill Cook to prepare mouthwatering Mediterranean bowls and lead guest experience by upholding kitchen standards. You’ll follow recipes, ensure safety and cleanliness, and keep cook stations stocked and organized to serve guests quickly.

This role involves standing for long periods, lifting up to 50 pounds, and cross-training across the restaurant as needed. Join a brand that values generosity, curiosity, agility, positivity, and collective ambition while

Qualifications

• Observe food safety, sanitation, and quality procedures.
• Follow recipes and procedures to maintain food quality and consistency.
• Adhere to safety and sanitation procedures and all CAVA standards.
• Restock cook stations and keep them clean and organized.
• Stand and/or walk for an entire shift.
• This role is constantly in motion to deliver mind‑blowing meals to our guests.
• May stand for long periods and lift up to 50 pounds.

Responsibilities

• Observe food safety, sanitation, and quality procedures.
• Follow recipes and procedures to maintain food quality and consistency.
• Adhere to safety and sanitation procedures and all CAVA standards.
• Restock cook stations and keep them clean and organized.
• Stand and/or walk for an entire shift.
• This role is constantly in motion to deliver mind‑blowing meals to our guests.
• Put deliveries away, plus any additional duties assigned.
• Ability to cross train across the restaurant to ensure rapid growth.
• May stand for long periods of time and lift up to 50 pounds.
• Assist with any additional duties assigned.

Job description

CAVA in Phoenix, AZ is hiring a Grill Cook to prepare mouthwatering Mediterranean bowls and lead guest experience by upholding kitchen standards. You’ll follow recipes, ensure safety and cleanliness, and keep cook stations stocked and organized to serve guests quickly.

This role involves standing for long periods, lifting up to 50 pounds, and cross-training across the restaurant as needed. Join a brand that values generosity, curiosity, agility, positivity, and collective ambition while