Cook-- Corporate Dining

Brock & Company Inc; Virginia Beach (VA); On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

Medical, Dental & Vision

Paid Time Off

401K Plan with Company Match

Life & AD&D Insurance

Short & Long-Term Disability

Job summary

Brock & Company, Inc. is the premier provider of contract food management to private and independent schools and corporations throughout the Mid-Atlantic and New England regions. We aim to deliver outstanding quality food services exceeding our clients’ expectations every day.

As a Cook, you’ll prepare, cook and serve foods determined by the supervisor. This is a hands-on role in a professional corporate dining kitchen, with a focus on quality, consistency and teamwork.

Qualifications

• Ability to understand and follow recipes and production orders.
• Adherence to health, safety, and sanitation regulations.
• Ability to stand for extended periods.
• Ability to move objects up to 35 lbs.
• Willingness to follow client and company protocols.

Responsibilities

• Prepare, cook and serve foods as directed by the Supervisor.
• Set up station prior to service with appropriate equipment and ingredients.
• Maintain a clean and safe work area according to regulations.
• Provide courteous customer service at all times.

Skills

Cooking

Food preparation

Health & safety

COVID-19 safety

Customer service

Manual dexterity

Job description

Description

Cook-- Corporate Dining

Full Time Position Benefits Eligible

Pay Rate: $18 an hour

Join a professional corporate dining kitchen where your cooking skills, consistency, and teamwork are valued every day. As a Cook, you’ll prepare a variety of fresh menu items, support daily service, and help maintain a clean and organized kitchen. This is a great fit for someone who enjoys working hands-on with food, takes pride in quality, and wants a dependable full-time culinary role.

Brock & Company, Inc. is the premier provider of contract food management to private and independent schools and corporations throughout the Mid-Atlantic and New England regions. We aim to deliver outstanding quality food services exceeding our clients’ expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence.

As a member of the Brock team, you will experience a work schedule that allows for a quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, solve problems, and help drive these programs to success. You can influence the outcome, and we will give you the tools to be successful. Our programs have made significant improvements in the daily work lives of our customers and clients by providing healthy, nutritious menus at all meals.

This position will prepare, cook and serve foods determined by the supervisor. Staff will observe all verbal and written instructions regarding menu production, recipe methods, cooking instructions and technique dish preparation.

Responsibilities:

• The production, preparation and cooking of foods to include soups, sauces, salads, entrees, catering and all other items determined by the Chef Manager.
• Station set – up prior to service with appropriate equipment and food to be determined by the supervisor.
• Maintain a clean and safe work area via supervisor instruction and applicable health, safety and food handling regulations.
• Provide customer service in a courteous manner at all times.

Essential requirements:

• Comprehension of both verbal and written food recipes, production orders, cooking instructions and techniques in to preparation of daily menus.
• Follow all outlined health and safety regulations with regard to equipment use and personal hygiene.
• Must be able to stand for extended periods of time.
• Have the ability to move objects approximately 35 lbs. to waist height.
• Adhere to client and company protocols related to COVID-19 workplace safety and sanitation standards.
• Positive “can-do” attitude
• Receive, unpack, unwrap, date, rotate and stow deliveries.
• This position may be called upon to perform other jobs as determined by the supervisor.

Benefits Available for Full-Time Employees

• Medical, Dental & Vision
• Paid Time Off
• 401K Plan with Company Match
• Life & AD & D Insurance
• Short & Long-Term Disability

Equal Opportunity Employer - M/F/D/V // Uniforms and Meals Provided