Cook- Corporate Dining

Brock & Company, Inc.; Virginia Beach (VA); On-site; USD 21,000 - 29,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Paid Time Off

401K with company match

Life Insurance

AD&D Insurance

Disability Insurance

Job summary

Brock & Company, Inc. in Virginia Beach is seeking a Cook for our corporate dining program.

This full-time role pays $18 per hour and involves preparing a variety of fresh menu items, supporting daily service, and maintaining a clean, organized kitchen. You will follow supervisor instructions, adhere to health, safety and food-handling regulations, and contribute to menu planning with reliability and teamwork.

Qualifications

• Understanding recipes, production orders, and cooking instructions.
• Adhere to health, safety and personal hygiene regulations.
• Ability to stand for extended periods.
• Able to lift approximately 35 lbs.
• Comply with COVID-19 safety standards.

Responsibilities

• The production, preparation and cooking of foods including soups, sauces, salads, entrees, catering and other items per Chef Manager.
• Station setup prior to service with equipment and ingredients as directed by supervisor.
• Maintain a clean and safe work area per health and safety regulations.
• Provide courteous customer service at all times.

Skills

Cooking

Food prep

Customer service

Teamwork

Job description

Description

Cook-- Corporate Dining

Full Time Position Benefits Eligible

Pay Rate: $18 an hour

Join a professional corporate dining kitchen where your cooking skills, consistency, and teamwork are valued every day. As a Cook, you’ll prepare a variety of fresh menu items, support daily service, and help maintain a clean and organized kitchen. This is a great fit for someone who enjoys working hands-on with food, takes pride in quality, and wants a dependable full-time culinary role.

Brock & Company, Inc. is the premier provider of contract food management to private and independent schools and corporations throughout the Mid-Atlantic and New England regions. We aim to deliver outstanding quality food services exceeding our clients’ expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence.

As a member of the Brock team, you will experience a work schedule that allows for a quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, solve problems, and help drive these programs to success. You can influence the outcome, and we will give you the tools to be successful. Our programs have made significant improvements in the daily work lives of our customers and clients by providing healthy, nutritious menus at all meals.

This position will prepare, cook and serve foods determined by the supervisor. Staff will observe all verbal and written instructions regarding menu production, recipe methods, cooking instructions and technique dish preparation.

Responsibilities:

• The production, preparation and cooking of foods to include soups, sauces, salads, entrees, catering and all other items determined by the Chef Manager.
• Station set – up prior to service with appropriate equipment and food to be determined by the supervisor.
• Maintain a clean and safe work area via supervisor instruction and applicable health, safety and food handling regulations.
• Provide customer service in a courteous manner at all times.

Essential requirements:

• Comprehension of both verbal and written food recipes, production orders, cooking instructions and techniques in to preparation of daily menus.
• Follow all outlined health and safety regulations with regard to equipment use and personal hygiene.
• Must be able to stand for extended periods of time.
• Have the ability to move objects approximately 35 lbs. to waist height.
• Adhere to client and company protocols related to COVID-19 workplace safety and sanitation standards.
• Positive “can-do” attitude
• Receive, unpack, unwrap, date, rotate and stow deliveries.
• This position may be called upon to perform other jobs as determined by the supervisor.

Benefits Available for Full-Time Employees

• Medical, Dental & Vision
• Paid Time Off
• 401K Plan with Company Match
• Life & AD & D Insurance
• Short & Long-Term Disability

Equal Opportunity Employer - M/F/D/V // Uniforms and Meals Provided