Grill Cook, 1st Shift

AVI Foodsystems; Vance (AL); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) with generous company match

Paid vacations and holidays

Immense training and growth

Job summary

AVI Foodsystems is hiring a Grill Cook in Vance, AL. The role is full-time, Monday–Friday 4am–2pm with occasional Saturdays. Duties include preparing and cooking food, maintaining grill temperatures, inventory management, and promoting products to customers.

We offer substantial benefits and growth opportunities; pre-employment drug testing is conducted, and the company is an equal opportunity employer.

Qualifications

• Culinary experience preferred.
• Able to lift up to 30 pounds.
• Ability to multi-task in a fast-paced environment.
• Must be customer-oriented and organized.
• Excellent interpersonal skills and teamwork.

Responsibilities

• Prepare and cook food for service.
• Maintain proper grill cooking temperatures.
• Keep kitchen equipment clean and professional in appearance.
• Manage food inventory.
• Maintain a safe work environment.
• Encourage good customer relations through product promotion.

Skills

Culinary experience

Strong work ethic

Customer oriented

Multi-tasking

Team player

Job description

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Grill Cook.

This is a full-time position in Vance, AL. The schedule is Monday through Friday, 4am to 2pm, with occasional Saturdays.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Prepare and cook food for service
• Maintain proper grill cooking temperatures
• Ensure that all kitchen equipment is clean and professional in appearance at all times
• Manage food inventory
• Maintain a safe work environment
• Encourage good customer relations through product promotion

Requirements:

• Part-time seasonal commitment and weekend availability
• Culinary experience a plus
• Strong work ethic
• Ability to lift 30 pounds
• Ability to multi-task in a fast paced environment
• Ability to maintain positive attitude
• Must be customer-oriented, organized, and detail oriented
• Exceptional interpersonal skills and decision making ability
• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE