Grill Cook, 1st Shift

AVI Foodsystems; Alabama; On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Family culture

Health insurance

Dental insurance

Vision insurance

Life insurance

401k with match

Paid vacations and holidays

Training and growth opportunities

Job summary

AVI Foodsystems is seeking a Grill Cook in Vance, AL. The role is a full-time position with a 4am–2pm schedule Monday through Friday and occasional Saturdays. Duties include cooking, maintaining grill temps, inventory, and promoting products with customers.

Requirements include a positive attitude, strong work ethic, ability to lift 30 pounds, and excellent communication. Culinary experience is a plus, with opportunities for training and growth within the company.

Qualifications

• Culinary experience is a plus.
• Strong work ethic is required.
• Excellent communication and customer service skills.
• Ability to multitask in a fast-paced kitchen.
• Ability to lift up to 30 pounds.
• Must be customer oriented, organized and detail oriented.
• Exceptional interpersonal and decision making abilities.

Responsibilities

• Prepare and cook food for service.
• Maintain proper grill cooking temperatures.
• Keep kitchen equipment clean and professional in appearance.
• Manage food inventory.
• Maintain a safe work environment.
• Encourage positive customer relations through product promotion.

Skills

Culinary experience

Strong work ethic

Excellent communication

Multitasking in fast-paced environment

Customer oriented

Detail oriented

Interpersonal skills

Decision making

Ability to lift 30 pounds

Job description

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Grill Cook This is a full time position in Vance AL The schedule is Monday through Friday 4am to 2pm with occasional Saturdays Founded in 1960 AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation Providing comprehensive food services with a focus on the highest quality and freshest ingredients impeccable service and total value is the reputation we have earned and live up to everyday

Duties & Responsibilities

• Prepare and cook food for service
• Maintain proper grill cooking temperatures
• Ensure that all kitchen equipment is clean and professional in appearance at all times
• Manage food inventory
• Maintain a safe work environment
• Encourage good customer relations through product promotion

Requirements

• Part time seasonal commitment and weekend availability
• Culinary experience a plus
• Strong work ethic
• Ability to lift 30 pounds
• Ability to multi task in a fast paced environment
• Excellent communication skills
• Ability to maintain positive attitude
• Must be customer oriented organized and detail oriented
• Exceptional interpersonal skills and decision making ability

Benefits

• A family culture and atmosphere
• Competitive compensationHealth dental vision and life insurance for full time team members
• 401k with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre employment drug testing

EOE